No-Bake Apple Cheesecake: The Easiest Indulgent Delight
A creamy and delicious no-bake apple cheesecake that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups thinly sliced apples
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Spread the cream cheese mixture over the crust.
- Toss sliced apples with lemon juice and layer them on top of the cheesecake.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, sprinkle cinnamon on the apples before layering.
- Use a springform pan for easy removal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: No-Bake Apple Cheesecake, cheesecake recipe, dessert