Olive Garden Chicken Gnocchi Soup Recipe: A Cozy Indulgence at Home
Discover how to make the Olive Garden Chicken Gnocchi Soup at home, a creamy and delicious comfort food perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast
- 2 cups vegetable broth
- 1 cup half-and-half
- 1 cup gnocchi
- 1 cup chopped spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- In a large pot, cook the chicken breast until no longer pink. Remove and shred.
- Add the broth, half-and-half, and vegetables to the pot.
- Bring to a simmer and cook for 10 minutes.
- Add the gnocchi and cook until they float.
- Stir in the shredded chicken and season with garlic powder, salt, and pepper.
- Serve hot with crusty bread.
Notes
- For a richer flavor, consider adding a bit of parmesan cheese.
- This soup can be thickened with a cornstarch slurry if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Recipe, Comfort Food