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Pineapple Upside Down Sugar Cookies That Delight Every Bite

Pineapple Upside Down Sugar Cookies That Delight Every Bite
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These delightful Pineapple Upside Down Sugar Cookies are a sweet twist on a classic dessert!

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed pineapple.
  7. In a separate small bowl, mix the brown sugar with a little butter and spread it evenly in the bottom of your cookie pan.
  8. Drop spoonfuls of the cookie batter over the brown sugar mixture.
  9. Bake for 12-15 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For added flavor, consider adding a teaspoon of vanilla extract.
  • Ensure the pineapple is well-drained to prevent soggy cookies.

Nutrition

Keywords: Pineapple Upside Down, Sugar Cookies, Dessert

Find it online: https://simplyyumrecipes.net/pineapple-upside-down-sugar-cookies-that-delight-every-bite-2/