Potato and Sausage Chowder: A Cozy, Hearty Delight at Home
A delicious and comforting Potato and Sausage Chowder perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes, diced
- 1 pound sausage, sliced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat and then remove it.
- Add onions and garlic to the pot until softened.
- Stir in the potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Return sausage to the pot, add heavy cream and thyme, and season with salt and pepper.
- Simmer for an additional 10 minutes before serving.
Notes
- Serve with crusty bread for a complete meal.
- Add extra vegetables for more flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Potato and Sausage Chowder, cozy, hearty, soup, comfort food