Pumpkin Bread Pudding: Indulgent Comfort Made Easy at Home
Enjoy the rich flavors and comforting textures of this Pumpkin Bread Pudding, a perfect dessert for the fall season.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 1 can pumpkin puree
- 2 cups milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, milk, eggs, sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Add the cubed bread to the mixture and stir to combine.
- Fold in the raisins if using.
- Pour the mixture into a greased baking dish.
- Bake for 45–50 minutes, or until the top is golden and a knife comes out clean.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use brioche or challah bread.
- Serve warm with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin Bread Pudding, fall dessert, easy dessert, comfort food