Pumpkin French Toast: Easy Fall Recipe with Turkey Bacon Twist
A cozy, seasonal twist on a breakfast favorite, perfect for fall!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 8 slices thick bread
- 6 slices turkey bacon
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and allspice.
- Dip each slice of bread in the mixture, ensuring both sides are coated.
- Cook on a griddle over medium heat until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve French toast with crispy turkey bacon on the side.
Notes
- Add maple syrup on top for extra sweetness.
- Experiment with different types of bread for varied textures.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Pumpkin French Toast, Fall Recipe, Turkey Bacon