Pyaaz Paratha: Easy, Flavor-Packed Comfort for Your Table
An easy and delicious recipe for Pyaaz Paratha, a comforting dish that brings flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon oil
- 1 cup water (as needed)
- 1 large onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 tablespoon fresh coriander, chopped
Instructions
- In a bowl, mix whole wheat flour, salt, and oil.
- Gradually add water to knead into a soft dough.
- Cover and let the dough rest for 20-30 minutes.
- In another bowl, combine the chopped onion, green chilies, cumin seeds, and coriander.
- Divide the dough into equal balls.
- Roll each ball into a circle, place filling in the center, and seal it.
- Roll out again into a flat paratha.
- Heat a skillet and cook the paratha on both sides until golden brown.
- Serve hot with yogurt or pickle.
Notes
- Adjust spice level according to taste.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 paratha
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pyaaz Paratha, Indian Bread, Comfort Food