Roasted Strawberry Whipped Ricotta Toast: A Delightful Twist
Indulge in the delightful flavors of roasted strawberry whipped ricotta toast, combining the creaminess of ricotta with the sweetness of strawberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries
- 1 tablespoon honey
- 1 cup ricotta cheese
- 2 slices bread (your choice)
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the strawberries, then toss them in honey.
- Spread the strawberries on a baking sheet and roast for 15-20 minutes.
- While the strawberries are roasting, toast the bread slices.
- In a bowl, mix the ricotta cheese with a pinch of salt until creamy.
- Once the strawberries are done, assemble the toast by spreading ricotta on each slice and topping with roasted strawberries.
Notes
- For extra flavor, add a drizzle of balsamic reduction on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted Strawberry, Whipped Ricotta, Toast, Recipe