Salmon Balls with Creamy Avocado Sauce: A Fresh, Easy Delight
Delight in the fresh flavors of Salmon Balls paired with a creamy avocado sauce, perfect for a quick and easy dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped fresh dill
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ripe avocado
- 1 tablespoon yogurt
- 1 tablespoon cilantro
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the salmon, breadcrumbs, egg, dill, lemon juice, garlic powder, salt, and pepper.
- Shape the mixture into small balls.
- Place the salmon balls on a baking sheet and bake for 15-20 minutes or until cooked through.
- For the avocado sauce, blend the avocado, yogurt, cilantro, and lime juice until smooth.
- Serve the salmon balls warm with the creamy avocado sauce on the side.
Notes
- These salmon balls can be served as a main dish or an appetizer.
- Adjust seasoning to taste when preparing the salmon mixture.
Nutrition
- Serving Size: 2 salmon balls
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Salmon Balls, Creamy Avocado Sauce, Easy Recipe, Fresh Salmon