Salsa Verde Chicken & Rice Skillet: Easy Family Meal Delight
A delicious and easy family-friendly recipe that combines chicken, rice, and salsa verde for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups white rice
- 2 cups chicken broth
- 1 cup salsa verde
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in the rice, chicken broth, and salsa verde.
- Bring to a boil, then reduce heat to low and cover.
- Cook for about 20 minutes until the rice is tender.
- Stir in the corn and black beans, and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- For a spicier dish, add jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Salsa Verde Chicken, Chicken Skillet, Easy Family Meal
Find it online: https://simplyyumrecipes.net/salsa-verde-chicken/