Sausage and Egg Roll Ups: Easy Bites for a Delicious Morning
A delicious and simple recipe for sausage and egg roll ups, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheese
- 1 package egg roll wrappers
- 1 tablespoon cooking oil
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk the eggs and pour into the skillet with the sausage, stirring until cooked through.
- Place an egg roll wrapper on a flat surface and spoon some of the sausage and egg mixture in the center.
- Sprinkle with cheese, then fold and roll the wrapper according to package directions.
- Heat oil in a pan and fry the roll ups until golden brown on all sides.
- Serve warm.
Notes
- These roll ups can be frozen for later use.
- Try adding your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Sausage and Egg Roll Ups, breakfast, easy recipe, roll ups
Find it online: https://simplyyumrecipes.net/sausage-and-egg-roll-ups/