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Savory French Onion Pot Roast Recipe: A Juicy Twist with Turkey Bacon

Savory French Onion Pot Roast Recipe
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A delicious and juicy twist on the classic pot roast, incorporating savory French onion flavors and turkey bacon.

Ingredients

Scale
  • 3 pounds beef pot roast
  • 1 cup turkey bacon, chopped
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat and add the chopped turkey bacon. Cook until crispy.
  3. Remove the turkey bacon and set aside. In the same pot, add onions and garlic, sauté until onions are translucent.
  4. Season the pot roast with salt, pepper, and thyme, then sear it in the pot until browned on all sides.
  5. Pour in the beef broth and stir in the Worcestershire sauce.
  6. Cover and cook in the oven for 3 hours or until tender.
  7. Serve the pot roast with the cooked turkey bacon and onion mixture.

Notes

  • Feel free to add vegetables like carrots and potatoes for a complete meal.
  • For extra flavor, marinate the pot roast overnight with seasonings.

Nutrition

Keywords: Savory French Onion Pot Roast, Turkey Bacon, Pot Roast Recipe

Find it online: https://simplyyumrecipes.net/savory-french-onion-pot-roast-recipe-a-juicy-twist-with-turkey-bacon/