S’mores Hand Pies: Easy Indulgence for Your Sweet Tooth

Introduction to S’mores Hand Pies

If you’re looking for the perfect homemade treat that captures the essence of summer gatherings while neatly packing it into a handheld form, look no further than S’mores Hand Pies. These delightful pastries combine the classic flavors of graham crackers, gooey marshmallows, and rich chocolate in a pie crust that is both flaky and satisfying. Whether you’re planning a picnic, a movie night, or simply indulging in a cozy evening at home, these hand pies are sure to bring joy and nostalgia.

Why are S’mores Hand Pies the perfect homemade treat?

First off, they are incredibly versatile. You can whip them up ahead of time and keep them in the fridge or freezer for a quick sweet fix. Plus, they allow for some creativity—you can tweak the ingredients to suit your taste, maybe switching out regular chocolate for dark chocolate or even adding a touch of peanut butter. The options are nearly endless!

Imagine this: It’s a chilly evening, and you’re curled up on the couch with a warm beverage. You reach for a S’mores Hand Pie, feeling the warmth radiate from it, and as you take that first bite, the flavor transports you back to campfires with friends. It’s comfort food at its finest. You don’t even need a fire pit to enjoy these tasty treats; the oven or air fryer does the job perfectly.

Making S’mores Hand Pies can also be a fun activity to do with friends or family. Gather around the kitchen and create an assembly line—one person rolls out the dough, another fills it with the s’mores mixture, and someone else seals them up. You can take turns experimenting with flavors.

Drawing inspiration from various sources, including Epicurious and Food Network, these pies bring a modern twist to a classic treat. This means even if you’ve never baked before, you can confidently create something delicious.

So grab your baking sheets, put on your favorite playlist, and let’s dive into this delightful world of S’mores Hand Pies. Trust me; your taste buds will thank you!

Ingredients for S’mores Hand Pies

Crafting delicious S’mores Hand Pies requires a few essential ingredients to achieve that perfect balance of flavor and texture. Let’s break it down!

Essential Ingredients for the Pastry

The foundation of any great hand pie is the pastry. For these delightful treats, you’ll need:

• All-purpose flour: This is essential for creating a tender crust. Measure carefully for the best results.
• Butter: Use cold, unsalted butter to achieve a flaky texture. It’s a game changer!
• Sugar: A little sweetness in the dough goes a long way, enhancing the overall flavor.
• Salt: Don’t skip this! A pinch elevates the taste of your pastry.
• Ice water: For helping the dough come together, be sure it’s icy cold.

Ingredients for the Filling

Now, onto the gooey, melt-in-your-mouth filling that makes these S’mores Hand Pies irresistible:

• Marshmallows: Mini marshmallows work best for even melting.
• Chocolate: Go for semi-sweet or milk chocolate chips; they melt exquisitely!
• Graham cracker crumbs: These add that classic s’mores flavor and crunch.

Creative Extras to Consider

Want to take your S’mores Hand Pies to the next level? Here are some fun extras to consider:

• Nut butters: A spoonful of peanut or almond butter can add a delightful twist.
• Flavored chocolate: Try different types—dark chocolate or even caramel-filled can surprise your taste buds!
• Sprinkles or sea salt: For added texture on top, sprinkles or a hint of sea salt can elevate your treat.

By mixing and matching these ingredients, your S’mores Hand Pies will not only look appealing but taste incredible as well! Don’t forget to check out Serious Eats for more expert baking tips. Happy baking!

Step-by-step Preparation for S’mores Hand Pies

Making S’mores Hand Pies at home can be one of the most delightful cooking experiences, especially when you can enjoy the rich flavors reminiscent of campfire evenings. Let’s dive into a straightforward process that will make your kitchen smell heavenly and satisfy your sweet tooth!

Gather and prepare your ingredients

Begin by assembling all the essentials you will need. Preparing is half the battle, and having everything at hand will streamline the process. Here’s what to include:

• For the Dough:

• 2 cups all-purpose flour

• 1/2 cup unsalted butter (cold and cut into cubes)

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 1/4 cup cold water

• For the Filling:

• 1 cup mini marshmallows

• 1 cup chocolate chips (milk or dark, whichever you prefer)

• 1/2 cup crushed graham crackers

• A sprinkle of salt for balance

Don’t forget to gather your tools: a mixing bowl, a rolling pin, a baking sheet, parchment paper, and a pastry cutter or fork. This recipe will take a bit of your time but is absolutely worth it!

Make the dough for the hand pies

Once you have all your ingredients laid out, it’s time to create the flaky dough that will encase your delightful filling.

1. Combine your dry ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.
2. Incorporate the butter: Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Some larger bits of butter are fine; they’ll help create a flaky texture.
3. Add cold water: Slowly add the cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid over-mixing to keep your crust light.
4. Chill your dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is crucial for getting the right texture.

Prepare the s’mores filling

While the dough is chilling, let’s whip up that delectable filling that makes S’mores Hand Pies a crowd-pleaser.

1. In a medium-size bowl, mix the mini marshmallows, chocolate chips, and crushed graham crackers. The graham crackers add a lovely crunch that complements the softness of the marshmallows and chocolate.
2. Taste the mixture. You might find yourself tempted to savor more than just a spoonful! Adjust to your liking: if you prefer extra chocolate, throw in a few more chocolate chips.

Assemble the hand pies

With your dough and filling ready, it’s time to put these delightful pies together.

1. Roll out the dough: On a floured surface, roll out your chilled dough to about 1/8 inch thick. Using a round cutter or a glass, cut out circles about 4-5 inches in diameter.
2. Fill and fold: Place a tablespoon of the filling in the center of each circle. Carefully fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal in the scrumptious contents.
3. Make some ventilation: Don’t forget to cut a couple of slits on top of each pie. This allows steam to escape while baking and keeps your pies from bursting.

Bake to golden perfection

Now comes the exciting part: baking!

1. Preheat your oven: Set it to 400°F (200°C) and line your baking sheet with parchment paper for easy cleanup.
2. Egg wash for a shine: Brush the tops of your hand pies with a beaten egg for a lovely golden finish.
3. Bake: Place the hand pies in the oven and bake for about 20-25 minutes or until they are beautifully golden brown. The aroma will be irresistible!

Let them cool for a few minutes before indulging. Trust me—the crispy exterior and gooey filling will make you the star of any dessert table. If you’re interested in variations, consider adding different candy bars or seasonal flavors to your filling.

Now, gather your friends, pour yourself a cold glass of milk or a warm cup of cocoa, and enjoy your homemade S’mores Hand Pies. Happy baking!

Variations on S’mores Hand Pies

S’mores hand pies are an incredible way to enjoy this classic treat on the go. But why stop there? Let’s explore a couple of delightful variations that put a fun twist on the traditional recipe.

Chocolate Caramel Hand Pies

Imagine biting into a glossy hand pie filled with gooey chocolate and rich caramel. To create these S’mores hand pies, simply add a drizzle of caramel to your chocolate filling. This combination offers a satisfying depth of flavor that complements the sweetness of marshmallows perfectly.

• Ingredients:
• Semi-sweet chocolate chips
• Soft caramel candies
• Mini marshmallows or marshmallow fluff
• Instructions:
• Melt the chocolate and caramel together, then fold in the mini marshmallows.
• Use this mixture to fill your pie crust before sealing and baking.

Not only will you gain a dessert that’s irresistibly decadent, but you’ll also impress friends at your next gathering!

Peanut Butter S’mores Hand Pies

For the peanut butter devotees out there, this variation is a must-try! By adding peanut butter to your S’mores hand pies, you’ll hit a unique flavor profile that adds a touch of salty goodness to the sweetness.

• Ingredients:
• Creamy peanut butter
• Chocolate chips
• Mini marshmallows
• Instructions:
• Blend peanut butter with chocolate chips until smooth and creamy.
• Layer this blend with marshmallows in your pie dough for a delightful surprise in every bite.

This peanut butter infusion gives a playful nod to childhood favorites—and trust me, everyone will be coming back for more!

Feel free to get creative! Combine these ideas or even check out other sweet fillings for endless flavor possibilities.

Cooking Tips and Notes for S’mores Hand Pies

Ensuring Your Hand Pies are Flaky

To achieve those delightfully flaky S’mores Hand Pies, the secret lies in your pastry dough. Here are a few tips:

• Use Cold Ingredients: Ensure your butter is cold and cubed before mixing it into your flour. Cold butter helps create those flaky layers.
• Don’t Overwork the Dough: Mix until just combined. Overworking can make your dough tough, and we want it light!
• Chill Before Baking: Allow your hand pies to chill in the refrigerator for about 30 minutes before baking. This helps maintain that desired flakiness.

Tips for a Gooey Filling

When it comes to that melty, gooey filling, follow these pointers:

• Use Quality Chocolate: A high-quality milk chocolate or chocolate chips will melt beautifully, giving you that classic S’mores taste.
• Don’t Skimp on Marshmallows: Make sure to add enough marshmallows—or even marshmallow cream—for that gooey texture. You might even consider a sprinkle of sweetened condensed milk for extra creaminess!

These small adjustments can transform your S’mores Hand Pies from good to unforgettable. For more about creating the perfect pie crust, check out the Pie 101 guide from Serious Eats! Happy baking!

Serving Suggestions for S’mores Hand Pies

Pairing with Your Favorite Dipping Sauces

Enhance the delightful experience of your S’mores Hand Pies by pairing them with some delicious dipping sauces. Consider options like chocolate sauce for those with a sweet tooth, or creamy peanut butter for a bit of nuttiness. You can also try drizzling caramel sauce over your pies for that added layer of indulgence. If you’re feeling adventurous, a tangy raspberry sauce can provide a refreshing contrast!

Creative Plating Ideas

Presenting your S’mores Hand Pies beautifully can elevate any gathering. Arrange them in a rustic basket lined with parchment paper, or stack them neatly on a decorative plate. Consider garnishing the plate with fresh berries or a sprinkle of powdered sugar for that extra flair. A side of whipped cream in a small bowl also adds a fun interactive element. How about incorporating themed decorations for a cozy bonfire vibe? Your guests will surely appreciate the effort!

For more inspiration, check out Food52’s presentation tips for unique ideas.

Time Breakdown for S’mores Hand Pies

When you’re whipping up these delightful S’mores Hand Pies, it’s helpful to know how to manage your time effectively. Let’s break it down!

Preparation time

Getting started is half the fun! You’ll need about 20 minutes to gather all your ingredients, roll out the dough, and assemble your pies. Pro tip: Have everything pre-measured for a smoother process!

Baking time

Once your S’mores Hand Pies are assembled, they’ll need about 25-30 minutes in the oven. You’ll know they’re ready when they turn a beautiful golden brown. Keep an eye on them—snack time is close!

Total time

All in all, you’re looking at a total of around 50-60 minutes from start to finish. Perfect for a cozy evening treat or an easy dessert to impress friends! If you’re curious about other tasty pie variations, check out sources like Taste of Home for inspiration.

As you dive into making these delightful hand pies, remember: good food doesn’t have to be complicated! Enjoy the process, and don’t hesitate to get creative with fillings. Happy baking!

Nutritional Facts for S’mores Hand Pies

Calories per pie

Each S’mores Hand Pie boasts about 210 calories. If you’re keeping an eye on your dietary intake, it’s a delectable treat while still being mindful!

Key nutritional highlights

• Carbohydrates: With around 30 grams per pie, they provide a quick burst of energy—perfect for an afternoon snack.
• Protein: Containing about 2 grams, these pies have just enough to help you feel satisfied.
• Sugars: Each pie packs about 10 grams of sugar, catering to your sweet tooth without overwhelming your diet.

These S’mores Hand Pies can fit nicely into a balanced diet when enjoyed in moderation. For more tips on balanced nourishment, check out the USDA’s MyPlate.

FAQs about S’mores Hand Pies

Can I make these hand pies ahead of time?

Absolutely! S’mores Hand Pies are perfect for prep. You can assemble them the day before and store them in the refrigerator until you’re ready to bake. For best results, cover them tightly with plastic wrap or place them in an airtight container to prevent drying out. If you want to go a step further, consider freezing them. Just wrap each hand pie individually and store them in a freezer-safe bag. When the cravings hit, bake straight from the freezer—just add a few extra minutes to your baking time.

How do I store leftover S’mores hand pies?

If you find yourself with extra S’mores Hand Pies, lucky you! To keep them fresh, place any leftovers in an airtight container at room temperature for 1-2 days. For longer storage, you can refrigerate them, but keep in mind that they might lose some of their flaky texture. Another great option is to freeze them. Wrap each pie tightly and store them in the freezer. When you’re ready to indulge, simply reheat in the oven (a crispier option) or microwave them for a quick treat.

Are there gluten-free options for the dough?

Definitely! You can make your own gluten-free dough using a blend of gluten-free flour, or you can find pre-made gluten-free pie crusts at many grocery stores. Brands like Bob’s Red Mill or King Arthur Flour offer excellent options that will give your S’mores Hand Pies the delicious taste and texture you’re looking for. Just be sure to substitute the flour in equal measurements, and you’re good to go!

For more tips, check out resources like America’s Test Kitchen for insights on gluten-free baking methods. Happy pie-making!

Conclusion on S’mores Hand Pies

Why You’ll Want to Make These S’mores Hand Pies Again!

There’s something undeniably comforting about S’mores Hand Pies. Not only do they combine the delightful flavors of graham crackers, chocolate, and marshmallows, but they also offer the convenience of handheld treats. Whether you’re hosting friends, enjoying a cozy night in, or simply craving a sweet snack, these pies are a delightful addition to any occasion.

• Easy to Customize: Feel free to experiment with fillings like peanut butter or different chocolates.
• Perfect for Sharing: They’re just the right size for passing around, making them a hit at gatherings.
• Quick to Make: With just a few simple steps, you’ll have a delicious dessert in no time.

So why not whip up a batch this weekend? Trust me, you’ll find these S’mores Hand Pies becoming a staple in your dessert rotation! For more dessert ideas, check out resources on dessert pairings and trends.

S’mores Hand Pies: Easy Indulgence for Your Sweet Tooth

Print Recipe

Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these easy-to-make S’mores Hand Pies.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: 8 hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled
• 1/4 cup sugar
• 1/4 tsp salt
• 1/4 cup cold water
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Add cold water gradually until the dough forms. Chill for 30 minutes.
4. Roll out the dough and cut into circles.
5. In another bowl, mix chocolate chips, marshmallows, and graham cracker crumbs.
6. Place the filling on half of the circles, cover with remaining circles, and seal the edges.
7. Bake for 20-25 minutes until golden brown.
8. Let cool before serving.

Notes

• Feel free to add extra chocolate or marshmallows for a richer flavor.
• These hand pies can be made ahead of time and stored for later.

Nutrition

• Serving Size: 1 hand pie
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: S’mores Hand Pies, S’mores, dessert, easy recipes, sweet treats