Sweet Coconut Cream Pancakes: Indulgent Fluffy Comfort Food
Delight in the fluffy texture and rich coconut flavor of these indulgent pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1 large egg
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, egg, melted coconut oil, and vanilla extract.
- Combine the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra coconut flavor, consider adding shredded coconut to the batter.
- Serve with fresh fruit or maple syrup for delicious toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Sweet Coconut Cream Pancakes, Pancakes, Comfort Food, Breakfast, Brunch
Find it online: https://simplyyumrecipes.net/sweet-coconut-cream-pancakes/