The Best Broccoli Slaw with Turkey Bacon for a Fresh Twist
A delightful and refreshing take on traditional slaw with the added crunch of broccoli and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups shredded broccoli
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded broccoli, carrots, red onion, and crumbled turkey bacon.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding sunflower seeds or sliced almonds.
- Adjust the sweetness by varying the amount of honey based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: The Best Broccoli Slaw