Tomato Soup Cake: The Best Indulgent Twist on Classic Flavor
A delightful twist on traditional flavors, this Tomato Soup Cake combines the unexpected richness of tomato soup with a sweet and moist cake, creating a unique dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup tomato soup
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the wet ingredients: tomato soup, oil, eggs, and vanilla.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
Notes
- This cake pairs wonderfully with cream cheese frosting or a simple dusting of powdered sugar.
- For a more intense flavor, add chopped nuts or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Tomato Soup Cake, dessert, unique cake, baking
Find it online: https://simplyyumrecipes.net/tomato-soup-cake/